Chickpea Quinoa Masala Cakes topped with White Peach Chutney
In keeping with the “Ingredients of the week” challenge, I created this recipe that includes every single ingredient. To recap, the ingredients were: Zucchini, Tomato, Peaches and Chickpeas. Chickpea quinoa patties: 2 cups cooked chickpeas or 1 (15 ounce) cans chickpeas, rinsed and drained 1/2 cup fresh flat-leaf parsley 1 tablespoon vegetable … Continue reading
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