Who is this Batch?!

 

Rachel Swetnam: LA photographer and food enthusiast, Rachel Swetnam, started Biscuit Batches to combine her  love of photography with her desire to make GOOD vegan food.

Missouri born and bred, Rachel’s love for photography started around the same time she was introduced to the wonderful world of cooking. Starting off with simple recipes like Nestle Tollhouse cookies, Rachel experimented with more complex recipes, all while learning the art of photography.

Rachel has been Vegan since 2007 and has been able to transfer her love for cooking into making tasty vegan friendly recipes. Although there were a few bad batches in the beginning, Through many cooking trial and errors, Rachel has been able to turn some of her favorite non-vegan food into tasty animal free meals!

With a photojournalism degree from the University of Missouri, Rachel moved to the  sprawling city of Los Angeles where she works as a photographer.

Biscuit Batches is Rachel’s portfolio of original food photographs and recipes both original  and reused from cookbooks and other fantastic vegan food bloggers.

For more of Rachel’s work please check out www.rachelswetnam.com. To  inquire about photographs or anything you’ve seen on Biscuit Batches blog, please contact rachel@biscuitbatches.com or rachel@rachelswetnam.com