Rachel has been Vegan since 2007 and has been able to transfer her love for cooking into making tasty vegan friendly recipes. Although there were a few bad batches in the beginning, Through many cooking trial and errors, Rachel has been able to turn some of her favorite non-vegan food into tasty animal free meals!
With a photojournalism degree from the University of Missouri, Rachel moved to the sprawling city of Los Angeles where she works as a photographer.
Biscuit Batches is Rachel’s portfolio of original food photographs and recipes both original and reused from cookbooks and other fantastic vegan food bloggers.
For more of Rachel’s work please check out www.rachelswetnam.com. To inquire about photographs or anything you’ve seen on Biscuit Batches blog, please contact email@example.com or firstname.lastname@example.org