Amaretto Peach Crumble…..Ice Cream

by Rachel | September 28, 2012 6:25 pm

I’m getting terrible at blogging. But I’m so busy, making ice cream! I know, I’m obsessed… OBSESSED! So here is another killer recipe while we are still holding on to the dregs of summer! Enjoy. Real food recipes to come… just be patient, please!

 

[1]

Amaretto Peach Crumble…..Ice Cream
Print[2]
Recipe type: Dessert
Author: Rachel
Prep time: 30 mins
Cook time: 30 mins
Total time: 1 hour
Serves: 4-6
Amaretto soaked peach crumble ice cream made with coconut milk.
Ingredients
  • 1 15oz Can Full Fat Coconut Milk
  • 3/4 Sugar
  • 2 t. Vanilla
  • 2 Fresh Peaches, pit removed and sliced
  • 3-4 Tablespoons Amaretto
  • 3 Tablespoons of brown sugar
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 3/4 Cup Pecan halves
  • 1/2 Cup Brown Sugar
  • 1 teaspoon vanilla
  • 1/3 Cup flour
  • 3-4 Tablespoons of non-dairy margarine
Instructions
  1. In a medium bowl combine coconut milk, white sugar, vanilla. With a hand held mixer, mix together until sugar has dissolved. Set aside.
  2. Roughly chop the peach slices and put in a shallow bowl or dish. Add Amaretto, 3 Tablespoons of brown sugar, salt, 2 teaspoons cinnamon and 1 teaspoon vanilla.
  3. Mix together so the peaches are evenly coated in the mixture. Cover with a lid or plastic wrap.
  4. Place in refrigerator for at least 1 hour.
  5. Once peaches have marinated in the mixture place in a medium sauce pan.
  6. Bring liquid to a simmer. Cook for 10-15 minutes or until most of the liquid has evaporated.
  7. Once peaches are cooked, turn off burner and set aside to cool.
  8. While peaches are cooling, pour coconut ice cream mixture into the ice cream maker per manufacturing instructions.
  9. With about 5 minutes left, add peach mixture into the ice cream. Let it churn until everything is well mixed.
  10. For Crumble topping:
  11. Place pecans, brown sugar, flour, margarine,vanilla in a food processor.
  12. Pulse until pecans are roughly chopped and everything is well blended.
  13. Sprinkle topping individually on each serving of ice cream or transfer ice cream into a dish and top with pecan crumble.

 

Endnotes:
  1. [Image]: http://biscuitbatches.com/2012/09/28/amaretto-peach-crumble-ice-cream/hcicecream/
  2. : http://biscuitbatches.com/2012/09/28/amaretto-peach-crumble-ice-cream/?erprint

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  2. Pumpkin Whoopie Pies with Caramel Cream Cheese Icing
  3. Vegan Pumpkin Bread Pudding
  4. Vegan Sweet Biscuits With Lemon Curd and Strawberries

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